Lebanon's food

Lebanese cuisine is known for its vibrant flavors and fresh ingredients. The mezze includes small dishes like hummus, tabbouleh, and baba ghanoush, showcasing diverse textures. Key flavors include fresh herbs, garlic, lemon, and olive oil. Main dishes like shawarma and kafta are often served with rice or flatbreads. Lebanese sweets like baklava and knefeh offer a sweet, nutty finish to meals.

Tabbouleh is a refreshing Middle Eastern salad made with parsley, tomatoes, mint, onions, bulgur, olive oil, and lemon. It’s light, healthy, and full of fresh flavors, often served as a side dish or appetizer.

Kebbe is a traditional Middle Eastern dish made from bulgur wheat, minced meat (usually lamb or beef), onions, and a blend of spices. It’s shaped into balls or patties, then fried or baked. The dish is known for its crispy exterior and flavorful, tender filling. Kebbe is often served as part of a mezze or as a main course.

Hummus is a creamy dip made from blended chickpeas, tahini, olive oil, lemon juice, and garlic. It's a staple in Middle Eastern cuisine, known for its smooth texture and rich, nutty flavor. Often served with pita bread or as part of a mezze spread, hummus is a versatile dish that can be enjoyed as a snack or appetizer.

Warak Enab, or stuffed grape leaves, are filled with rice, herbs, and sometimes meat. Rolled up and cooked, they are flavored with lemon and olive oil, making them a tangy and savory dish often served as part of mezze.

Baba Ghanoush is a smoky, creamy dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. It’s a popular dish in Middle Eastern cuisine, often served with pita bread or as part of a mezze platter.

Falafel is a deep-fried patty made from ground chickpeas or fava beans, herbs, and spices. It’s often served in pita with salad, tahini, and pickles, offering a crispy exterior and soft interior.